Loading…

Non-stationary outflow and rarefaction waves in flashing liquid

The outflow of high pressure liquid (in particular, water) to the atmosphere from a closed tube (of length a few metres and diameter more than a few centimetres) because of sudden destruction of one bottom is theoretically investigated. Evaporation takes places on the nucleus bubbles. The number of...

Full description

Saved in:
Bibliographic Details
Published in:Nuclear engineering and design 1994-11, Vol.151 (1), p.131-144
Main Authors: Nigmatulin, R.I., Soplenkov, K.I.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The outflow of high pressure liquid (in particular, water) to the atmosphere from a closed tube (of length a few metres and diameter more than a few centimetres) because of sudden destruction of one bottom is theoretically investigated. Evaporation takes places on the nucleus bubbles. The number of nuclei depends on the quality of the liquid or its purification. The process involves flashing evaporation of the liquid. There are two rarefaction waves at the initial stage. The velocity of the first wave (elastic forerunner) is sound speed in the one phase liquid and equals about 1000 m s −1. After the elastic forerunner the liquid becomes superheated because the pressure drops and evaporation begins. The velocity of the second rarefaction wave is about 1–10 ms s −1. There is intensive bubbly evaporation on and after the second wave. Intensity of the outflow is determined by the intensity of evaporation on the interface of the bubbles and by intensity of fragmentation of the bubbles because of their relative slip velocity in the liquid (0.1–1 m s −1). The fragmentation of the bubbles significantly intensifies the evaporation because of augmentation of the bubbly interface. The degree of non-equilibrium or superheating behind the forerunner in water grows with the increasing initial temperature T 0. For T 0
ISSN:0029-5493
1872-759X
DOI:10.1016/0029-5493(94)90038-8