Biosorption of hexavalent chromium by yeasts

Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.

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Bibliographic Details
Published in:Process biochemistry (1991) 1995, Vol.30 (2), p.145-149
Main Authors: Rapoport, A.I., Muter, O.A.
Format: Article
Language:English
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Summary:Different species of yeast exhibit noticeable differences in their ability to sorb Cr(VI). The sorption ability of dehydrated cells is considerably higher than that of intact cells and optimal sorption of chromium takes place at physiological (30°C) or elevated (45°C) temperatures.
ISSN:1359-5113
1873-3298
DOI:10.1016/0032-9592(95)80005-0