Thermal analysis and safety in relation to food processing

The adaptation of thermal analysis techniques to study exothermic phenomena and self-ignition of foodstuffs, and the use of special tools to simulate and analyze dust explosions are described. The examples shown should provide a better understanding of the mechanisms involved in phenomena which can...

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Bibliographic Details
Published in:Thermochimica acta 1985-01, Vol.95 (2), p.441-446
Main Authors: Raemy, A., Lambelet, P., Loeliger, J.
Format: Article
Language:English
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Summary:The adaptation of thermal analysis techniques to study exothermic phenomena and self-ignition of foodstuffs, and the use of special tools to simulate and analyze dust explosions are described. The examples shown should provide a better understanding of the mechanisms involved in phenomena which can lead to the bursting of an autoclave, to fires or to dust explosions during food processing operations.
ISSN:0040-6031
1872-762X
DOI:10.1016/0040-6031(85)85309-0