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Calorimetry, thermal analysis and chemical thermodynamics in food science

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Bibliographic Details
Published in:Thermochimica acta 1990-06, Vol.162 (1), p.253-264
Main Author: Schiraldi, A.
Format: Article
Language:English
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ISSN:0040-6031
DOI:10.1016/0040-6031(90)80347-2