Characterization of the binding of HU and IHF, homologous histone-like proteins of Escherichia coli, to curved and uncurved DNA

• Published in: Biochimica et biophysica acta 1995-12, Vol.1264 (3), p.330-336
• Main Authors: Shimizu, Mitsuhiro, Miyake, Masaki, Kanke, Futoshi, Matsumoto, Ushiho, Shindo, Heisaburo
• Format: Article
• Language: English
• Subjects: Bacterial Proteins - chemistry; Bacterial Proteins - metabolism; Base Sequence; curved DNA; DNA bending; DNA, Bacterial - metabolism; DNA-Binding Proteins - chemistry; DNA-Binding Proteins - metabolism; Escherichia coli - metabolism; Integration host factor; Integration Host Factors; Molecular Sequence Data; Protein Binding
• ISSN: 0167-4781; 0006-3002; 1879-2634
• DOI: 10.1016/0167-4781(95)00173-5

The binding of E. coli histone-like protein HU to curved and uncurved DNA fragments containing adenine tracts was characterized by relative binding affinity assay, and compared with that of other homologous histone-like protein integration host factor (IHF). Both HU and IHF have about 3- to 5-fold higher affinity for overall curved DNA fragments such as (A 6N 4) 11 and (A 3T 3N 4), 12 compared to a standard duplex fragment with mixed sequence. The binding manner of HU to the curved fragments was highly cooperative. However, loss of overall curvature for shorter fragments ( < ∼ 100 bp) reduced the preference of HU binding to curved (A 3T 3N 4) n over uncurved (T 3A 3N 4) n , indicating that the binding specificity of HU to curved DNA is length-dependent. Thus, the curved DNA configuration of the whole molecule facilitates the binding of several HU molecules to form the hierarchy of HU-DNA complex. Furthermore, it was shown that HU and IHF bind less well to (A 6N 9) n , which has a zig-zag straight structure, whereas they preferentially bind to uncurved (T 3A 3N 4) 14. These results suggested that not only intrinsically overall curvature but also the preferred orientations for DNA bending in the protein-DNA complex are important factors for affinities of HU and IHF.