Nutrients in processed food: Fats and carbohydrates

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Bibliographic Details
Published in:Food policy 1976-05, Vol.1 (3), p.265-266
Main Author: Morton, I.D.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0306-9192
DOI:10.1016/0306-9192(76)90066-X