Reducing the significance of food composition errors: A Simulation analysis

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Bibliographic Details
Published in:Food chemistry 1996-09, Vol.57 (1), p.81-81
Main Authors: Westrich, B.J., McGovern, P.G., Eldridge, A.L., Su, L.J.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/0308-8146(96)89027-3