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Degradation kinetics of α-tocopherol in hydrophilic gels
The present work studies the degradation kinetics of α-tocopherol in hydrophilic gels incorporating vitamin C as antioxidant. HPLC was used to detect the amounts of α-tocopherol remaining and to validate the analytical and extraction techniques. The results indicate that α-tocopherol undergoes degra...
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Published in: | International journal of pharmaceutics 1996-08, Vol.140 (2), p.251-255 |
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Main Authors: | , , |
Format: | Article |
Language: | English |
Subjects: | |
Citations: | Items that this one cites |
Online Access: | Get full text |
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Summary: | The present work studies the degradation kinetics of α-tocopherol in hydrophilic gels incorporating vitamin C as antioxidant. HPLC was used to detect the amounts of α-tocopherol remaining and to validate the analytical and extraction techniques. The results indicate that α-tocopherol undergoes degradation by oxidation of the hydroxyl group, and that this is reduced by the presence of the antioxidant. |
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ISSN: | 0378-5173 1873-3476 |
DOI: | 10.1016/0378-5173(96)04608-X |