COMPARISON OF A VERY LOW CARBOHYDRATE AND A CALORIE-CONTROLLED LOW FAT DIET ON BODY WEIGHT, ENERGY EXPENDITURE, AND NUTRIENT INTAKE

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Bibliographic Details
Published in:Journal of the American Dietetic Association 2003-09, Vol.103, p.76-77
Main Authors: Brehm, B.J., Spang, S.E., Seeley, R.J., Boback, J.A., Andrews, L.C., D'Alessio, D.A.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0002-8223
1878-3570
DOI:10.1016/S0002-8223(08)70122-6