Oxidation of acetate and octanoate and its relation to glucose metabolism in contracting porcine carotid artery

The oxidation of octanoate and acetate was measured in segments of porcine carotid arteries to ascertain whether the oxidation of exogenous fatty acid substrates (acetate and octanoate) is augmented during contraction induced by K +-depolarization. The oxidation of acetate increased from 7±1 to 14±2...

Full description

Saved in:
Bibliographic Details
Published in:Biochimica et biophysica acta 1997-12, Vol.1322 (2), p.208-220
Main Authors: Barron, John T, Bárány, Michael, Gu, Liping, Parrillo, Joseph E
Format: Article
Language:English
Subjects:
Acetates - metabolism
Animals
Caprylates - metabolism
Carotid Arteries
Contraction
Fatty acid
Glucose
Glucose - metabolism
Glycogen - analysis
Glycolysis - physiology
Hydrogen Peroxide - metabolism
Lactic Acid - biosynthesis
Metabolism
Muscle
Muscle Contraction - physiology
Muscle, Smooth, Vascular - metabolism
O 2 consumption
Organ Culture Techniques
Oxidation-Reduction
Oxygen Consumption
Potassium Chloride - pharmacology
Swine
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The oxidation of octanoate and acetate was measured in segments of porcine carotid arteries to ascertain whether the oxidation of exogenous fatty acid substrates (acetate and octanoate) is augmented during contraction induced by K +-depolarization. The oxidation of acetate increased from 7±1 to 14±2 nmol/min/g ( P
ISSN:0005-2728
0006-3002
1879-2650
DOI:10.1016/S0005-2728(97)00076-5