4.P.125 Fatty acids in industrial baking products

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Bibliographic Details
Published in:Atherosclerosis 1997-10, Vol.134 (1-2), p.322-322
Main Authors: Puzo, J., Perez, J.B., Ferrer, M., Isabal, F., Gracia, S.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0021-9150
1879-1484
DOI:10.1016/S0021-9150(97)89651-7