THE EFFECT OF THE POSITION OF SUBSTITUTION ON THE APPARENT DISSOCIATION CONSTANTS OF CERTAIN AMINO ACIDS

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Bibliographic Details
Published in:The Journal of biological chemistry 1929-03, Vol.81 (3), p.723-726
Main Authors: Schmidt, Carl L.A., Appleman, W.K., Kirk, Paul L.
Format: Article
Language:English
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ISSN:0021-9258
DOI:10.1016/S0021-9258(18)63724-X