THE CAROTENE CONTENT, VITAMIN A POTENCY, AND ANTIOXIDANTS OF BUTTER FAT

Saved in:
Bibliographic Details
Published in:The Journal of biological chemistry 1933-08, Vol.101 (3), p.701-709
Main Authors: Shrewsbury, Charles L., Kraybill, Henry R.
Format: Article
Language:English
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0021-9258
DOI:10.1016/S0021-9258(18)75869-9