THE INFLUENCE OF THE DIET DURING THE PREEXPERIMENTAL PERIOD ON THE SUSCEPTIBILITY OF RATS TO RICKETS

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Bibliographic Details
Published in:The Journal of biological chemistry 1923-10, Vol.57 (3), p.731-740
Main Authors: Hess, Alfred F., Weinstock, M., Tolstoi, E.
Format: Article
Language:English
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ISSN:0021-9258
DOI:10.1016/S0021-9258(18)85484-9