THE PREPARATION AND CHARACTERIZATION OF RIBONUCLEIC ACIDS FROM YEAST

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Bibliographic Details
Published in:The Journal of biological chemistry 1955-09, Vol.216 (1), p.185-193
Main Authors: Crestfield, Arthur M., Smith, Kendric C., Allen, Frank Worthington
Format: Article
Language:English
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ISSN:0021-9258
DOI:10.1016/S0021-9258(19)52295-5