Thin-layer chromatographic separation of 14C-labelled branched-chain α-keto acids and hydroxamic acids derived from the corresponding enzymatically formed acyl-CoA compounds

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Bibliographic Details
Published in:Journal of Chromatography A 1971, Vol.61, p.373-374
Main Authors: Rüdiger, H.W., Nikisch, M., Goedde, H.W.
Format: Article
Language:English
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ISSN:0021-9673
DOI:10.1016/S0021-9673(00)92438-5