Rapid high-performance liquid chromatographic method for the the determination of very low capsaicin levels

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Bibliographic Details
Published in:Journal of Chromatography A 1986, Vol.367 (2), p.438-442
Main Authors: Weaver, Kennet M., Awde, Donald B.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
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ISSN:0021-9673
DOI:10.1016/S0021-9673(00)94867-2