Determination of thyreostatics in meat by reversed-phase liquid chromatography with ultraviolet and electrochemical detection

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Bibliographic Details
Published in:Journal of Chromatography A 1987, Vol.394 (2), p.403-407
Main Authors: Hooijerink, H., De Ruig, W.G.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Meat and meat product industries
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ISSN:0021-9673
DOI:10.1016/S0021-9673(01)94195-0