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Extraction of ribulose-1,5-bisphosphate-carboxylase from jerusalem artichoke Helianthus tuberosus L.
The Ribulose-1,5-bisphosphafe-carboxylase (RuBPcase) has been purified to electrophoretic homogeneity from jerusalem artichoke (Helianthus tuberosus L.) by an original laboratory method. The molecular properties of the purified active enzyme in solution are reported. The molecular characteristics an...
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Published in: | Food science & technology 1995, Vol.28 (3), p.279-284 |
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Main Authors: | , , , |
Format: | Article |
Language: | English |
Citations: | Items that this one cites Items that cite this one |
Online Access: | Get full text |
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Summary: | The Ribulose-1,5-bisphosphafe-carboxylase (RuBPcase) has been purified to electrophoretic homogeneity from jerusalem artichoke (Helianthus tuberosus L.) by an original laboratory method. The molecular properties of the purified active enzyme in solution are reported. The molecular characteristics and the specific enzyme activity have been used to test the final preparation of RuBPcase from jerusalem artichoke by the typical wet green crop fractionation procedure. |
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ISSN: | 0023-6438 1096-1127 |
DOI: | 10.1016/S0023-6438(95)94223-8 |