Phenolic glucosides from the root of Pueraria lobata

Three new phenolic glucosides were isolated from the MeOH extract of the root of Pueraria lobata. Six phenolic glucosides were isolated from the methanolic extract of the root of Pueraria lobata. Three of them were new compounds and their structures were proved to be kuzubutenolide A, 3′-hydroxy-4′-...

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Bibliographic Details
Published in:Phytochemistry (Oxford) 1997-11, Vol.46 (5), p.921-928
Main Authors: Hirakura, Kazuhiro, Morita, Makoto, Nakajima, Kaoru, Sugama, Koh, Takagi, Koji, Niitsu, Kazuaki, Ikeya, Yukinobu, Maruno, Masao, Okada, Minoru
Format: Article
Language:English
Subjects:
Biological and medical sciences
chemical constituents of plants
Chemical constitution
chemical structure
Fundamental and applied biological sciences. Psychology
glucosides
medicinal plants
nuclear magnetic resonance spectroscopy
phenolic compounds
Plant physiology and development
Pueraria montana var. lobata
roots
spectral analysis
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Summary:Three new phenolic glucosides were isolated from the MeOH extract of the root of Pueraria lobata. Six phenolic glucosides were isolated from the methanolic extract of the root of Pueraria lobata. Three of them were new compounds and their structures were proved to be kuzubutenolide A, 3′-hydroxy-4′-O-β- d- glucosylpuerarin and 3′-methoxydaidzin.
ISSN:0031-9422
1873-3700
DOI:10.1016/S0031-9422(97)00371-3