The effect of elevated atmospheric CO2 on the vitamin C concentration of (sour) orange juice

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Bibliographic Details
Published in:Agriculture, ecosystems & environment ecosystems & environment, 2002-06, Vol.90 (1), p.1-7
Main Authors: IDSO, Sherwood B, KIMBALL, Bruce A, SHAW, Philip E, WIDMER, Wilbur, VANDERSLICE, Joseph T, HIGGS, Darla J, MONTANARI, Anthony, CLARK, W. Dennis
Format: Article
Language:English
Subjects:
Agricultural and forest climatology and meteorology. Irrigation. Drainage
Agricultural and forest meteorology
Agronomy. Soil science and plant productions
Biological and medical sciences
Chemical constitution
Climatic adaptation. Acclimatization
Economic plant physiology
Fundamental and applied biological sciences. Psychology
General agronomy. Plant production
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ISSN:0167-8809
1873-2305
DOI:10.1016/S0167-8809(01)00267-5