The usefulness of molecular techniques to assess the presence of Aeromonas spp. harboring virulence markers in foods

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Bibliographic Details
Published in:International journal of food microbiology 2004-07, Vol.94 (2), p.113-121
Main Authors: BIN KINGOMBE, César I, HUYS, Geert, HOWALD, Denise, LUTHI, Elisabeth, SWINGS, Jean, JEMMI, Thomas
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Food microbiology
Fundamental and applied biological sciences. Psychology
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ISSN:0168-1605
1879-3460
DOI:10.1016/S0168-1605(03)00105-3