A simple model for predicting the viscosity of sugar and oligosaccharide solutions

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Bibliographic Details
Published in:Journal of food engineering 1997-08, Vol.33 (3-4), p.221-226
Main Authors: CHIRIFE, J, BUERA, M. P
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Sugar industries
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ISSN:0260-8774
1873-5770
DOI:10.1016/s0260-8774(97)00060-5