PP158-SUN IS TRADITIONAL KITCHEN OR READY PREPARED CHILLED FOOD MORE EFFECTIVE IN INCREASING DIETARY INTAKE IN HOSPITALIZED PATIENTS?

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2013-09, Vol.32, p.S82-S82
Main Authors: Calleja-Fernández, A, Vidal-Casariego, A, Cano-Rodríguez, I, Velasco-Gimeno, C, García-Peris, P, Ballesteros-Pomar, M.D
Format: Article
Language:English
Subjects:
Gastroenterology and Hepatology
Online Access:Get full text
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ISSN:0261-5614
1532-1983
DOI:10.1016/S0261-5614(13)60203-4