MON-PO635: Contribution of Lebanese Composite Dishes Toantioxidant Intakes in Lebanon

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Bibliographic Details
Published in:Clinical nutrition (Edinburgh, Scotland) Scotland), 2019-09, Vol.38, p.S294-S294
Main Authors: Itani, M.A., Nasreddine, L., Toufeili, I.
Format: Article
Language:English
Online Access:Get full text
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ISSN:0261-5614
1532-1983
DOI:10.1016/S0261-5614(19)32468-9