Review of the physico-chemical characteristics and properties of konjac mannan

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Bibliographic Details
Published in:Food hydrocolloids 1992, Vol.6 (2), p.199-222
Main Authors: Nishinari, K., Williams, P.A., Phillips, G.O.
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
konjac mannan
physicochemical properties
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ISSN:0268-005X
1873-7137
DOI:10.1016/S0268-005X(09)80360-3