The elastic moduli of the microcrystalline cellulose–gelatin blends

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Bibliographic Details
Published in:Food hydrocolloids 1999-11, Vol.13 (6), p.543-546
Main Author: Kasapis, S
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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ISSN:0268-005X
1873-7137
DOI:10.1016/S0268-005X(99)00033-8