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Digestibility of nutrients in growing–finishing pigs is affected by Aspergillus niger phytase, phytate and lactic acid levels

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Bibliographic Details
Published in:Livestock production science 1999-04, Vol.58 (2), p.119-127
Main Authors: Kemme, Paul A, Jongbloed, Age W, Mroz, Zdzisław, Kogut, Jan, Beynen, Anton C
Format: Article
Language:English
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ISSN:0301-6226
DOI:10.1016/S0301-6226(98)00202-4