Effect of arbuscular mycorrhizal (AM) fungal communities on growth of ‘Volkamer’ lemon in continually moist or periodically dry soil

• Published in: Scientia horticulturae 2000-04, Vol.84 (1), p.127-140
• Main Authors: Fidelibus, M.W, Martin, C.A, Wright, G.C, Stutz, J.C
• Format: Article
• Language: English
• Subjects: Agronomy. Soil science and plant productions; Biological and medical sciences; chemical constituents of plants; Citrus limonia; communities; dry matter; Economic plant physiology; Fundamental and applied biological sciences. Psychology; Gas exchange; growth; hyphae; Irrigation; irrigation scheduling; leaf area; length; Mycorrhizae; mycorrhizal fungi; nutritional status; orchards; phosphorus; photosynthesis; plant nutrition; population; respiration; root shoot ratio; roots; shoots; soil inoculation; Soil respiration; soil water; species diversity; starch; sugars; Symbiosis (nodules, symbiotic nitrogen fixation, mycorrhiza...); vesicular arbuscular mycorrhizae
• ISSN: 0304-4238; 1879-1018
• DOI: 10.1016/S0304-4238(99)00112-0

Citrus volkameriana Tan. and Pasq. (‘Volkamer’ lemon) seedlings were inoculated with five different communities of arbuscular mycorrhizal (AM) fungi collected from citrus orchards in Mesa and Yuma, AZ, USA, and undisturbed North American Sonoran Desert and Chihuahuan Desert soils. Plants were then grown in a glasshouse for four months under continually moist or periodically dry conditions achieved by altering watering frequency so that before watering events container soil water tensions were approximately −0.01 MPa (continually moist) or −0.06 MPa (periodically dry) one half way down the container profile. Plants grown in continually moist soil had greater shoot growth than plants grown in periodically dry soil. Plant P status did not limit growth, and there was no interaction between watering frequency and AM fungal inoculum treatments. Plants inoculated with AM fungi from the Yuma orchard soil had significantly less root dry weight and total root length, and lower photosynthetic fluxes than plants treated with inoculum from the other soils. Specific soil respiration and an estimated carbon cost to benefit ratio were also higher for plants inoculated with AM fungi from the Yuma orchard soil than for plants treated with inoculum from the other soils. The Yuma orchard inoculum was distinctive in that > 80% of the total number of AM fungal spores were from a single species, Glomus occultum. These data showed that root growth suppression of plants treated with the Yuma inoculum, compared with plants treated with inoculum from all other sites, was substantial and greater in magnitude than the effect of periodic soil drying. Suppression of root growth might have resulted from increased AM fungal activity resulting in higher carbon costs to the plant.