Trace elements in Pleurotus sajor-caju cultivated on chemithermomechanical pulp for bio-bleaching

Some trace elements were analyzed in Pleurotus Sajor-caju mushroom cultivated on chemithermomechanical pulp. In this experiment, phytohormones, such as 2.4-D and PS A6, were studied at concentrations of 10, 20 and 30 mg/100 ml, mixed into the pulp. Determination of mineral elements was done by flame...

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Bibliographic Details
Published in:Food chemistry 2002-11, Vol.79 (2), p.173-176
Main Authors: Sivrikaya, Hüseyin, Bacak, Latife, Saraçbaşı, Akın, Toroğlu, Ihsan, Eroğlu, Hüdaverdi
Format: Article
Language:English
Subjects:
Biological and medical sciences
Chemithermomechanical pulp
Cultivation
Food industries
Fruit and vegetable industries
Fundamental and applied biological sciences. Psychology
Phytohormones
Pleurotus sajor-caju
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Summary:Some trace elements were analyzed in Pleurotus Sajor-caju mushroom cultivated on chemithermomechanical pulp. In this experiment, phytohormones, such as 2.4-D and PS A6, were studied at concentrations of 10, 20 and 30 mg/100 ml, mixed into the pulp. Determination of mineral elements was done by flame atomic absorption spectrophotometry (Perkin Elmer model 1100 B). Sixteen mineral elements were determined in all samples. Cu, Mg, Pb, Na, Ag, Bi, Mn, Ni, Li, Co, Sb, Ca, Zn, Fe, Cr and Al contents of mushrooms, grown on treated pulp, were near control values. K was not present.
ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(02)00128-0