Effect of particle sizes on functional properties of dietary fibre prepared from sugarcane bagasse

Saved in:
Bibliographic Details
Published in:Food chemistry 2003-02, Vol.80 (2), p.221-229
Main Authors: SANGNARK, Arpathsra, NOOMHORM, Athapol
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Use and upgrading of agricultural and food by-products. Biotechnology
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:
ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(02)00257-1