Antioxidant activity and phenolic compounds of Swiss chard ( Beta vulgaris subspecies cycla) extracts

The antioxidant activity (radical scavenging and thiocyanate method), total phenolic contents (gallic acid equivalents) and phenolic composition (coulometric array detection) in methanol extracts of different parts and tissue types of hydroponically grown Swiss chard ( Beta vulgaris subspecies cycla...

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Bibliographic Details
Published in:Food chemistry 2004-03, Vol.85 (1), p.19-26
Main Authors: Pyo, Young-Hee, Lee, Tung-Ching, Logendra, Logan, Rosen, Robert T.
Format: Article
Language:English
Subjects:
Antioxidant activity
Biological and medical sciences
Coulometric array detection
Food industries
Fundamental and applied biological sciences. Psychology
Phenolics
Swiss chard ( Beta vulgaris subspecies cycla)
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Summary:The antioxidant activity (radical scavenging and thiocyanate method), total phenolic contents (gallic acid equivalents) and phenolic composition (coulometric array detection) in methanol extracts of different parts and tissue types of hydroponically grown Swiss chard ( Beta vulgaris subspecies cycla) were determined. Significant differences ( P
ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(03)00294-2