Neotame: discovery, properties, utility

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Bibliographic Details
Published in:Food chemistry 2000-05, Vol.69 (3), p.245-257
Main Authors: NOFRE, C, TINTI, J.-M
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food additives
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
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Online Access:Get full text
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ISSN:0308-8146
1873-7072
DOI:10.1016/S0308-8146(99)00254-X