The effect of dietary supplementation with trivalent chromium on production performance of laying hens and the chromium content in the yolk

• Published in: Animal feed science and technology 2003-04, Vol.106 (1), p.149-163
• Main Authors: Piva, Andrea, Meola, Elena, Paolo Gatta, Pier, Biagi, Giacomo, Castellani, Gastone, Mordenti, Attilio Luigi, Bernard Luchansky, John, Silva, Sandro, Mordenti, Archimede
• Format: Article
• Language: English
• Subjects: Animal productions; Biological and medical sciences; Chromium; Fundamental and applied biological sciences. Psychology; Laying hens; Nutrition; Overdose; Terrestrial animal productions; Vertebrates
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/S0377-8401(03)00006-3

The present study evaluated whether feeding laying hens high levels of trivalent chromium in different chemical forms modified egg production and egg quality or resulted in chromium accumulation in the yolk. The diets of 32 laying hens per each of four treatments were supplemented without chromium (control) or with chromium chloride (CrCl 3), chromium yeast, or chromium aminoniacinate. After 5 weeks, health status, feed intake, egg deposition, egg and yolk weight, and Haugh unit score did not differ between experimental and control treatments. Chromium in the yolk did not increase regardless of the chromium source, and averaged 0.48±0.10 mg kg −1 DM. At the end of the study, the chromium content of the excreta of birds fed the control diet or the diets supplemented with CrCl 3, chromium yeast, or chromium aminoniacinate increased linearly as a function of the chromium intake, regardless of the chemical form used. These data indicate that short-term feeding of laying hens with a diet high in chromium does not influence egg production or egg quality and does not result in abnormal levels of chromium in the yolk.