Loading…

Effect of Kombucha tea on chromate(VI)-induced oxidative stress in albino rats

The effect of Kombucha tea (KT) on oxidative stress induced changes in rats subjected to chromate treatment are reported. KT feeding alone did not show any significant change in malondialdehyde (MDA) and reduced glutathione (GSH) levels, but did enhance humoral response and delayed type of hypersens...

Full description

Saved in:
Bibliographic Details
Published in:Journal of ethnopharmacology 2000-07, Vol.71 (1), p.235-240
Main Authors: Sai Ram, M, B, Anju, T, Pauline, Prasad, Dipti, Kain, A.K, Mongia, S.S, Sharma, S.K, Singh, B, Singh, R, Ilavazhagan, G, Kumar, Devendra, Selvamurthy, W
Format: Article
Language:English
Subjects:
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The effect of Kombucha tea (KT) on oxidative stress induced changes in rats subjected to chromate treatment are reported. KT feeding alone did not show any significant change in malondialdehyde (MDA) and reduced glutathione (GSH) levels, but did enhance humoral response and delayed type of hypersensitivity (DTH) response appreciably over control animals. Chromate treatment significantly enhanced plasma and tissue MDA levels, decreased DTH response considerably, enhanced glutathione peroxidase and catalase activities; however, no change in GSH, superoxide dismutase and antibody titres was noticed. KT feeding completely reversed the chromate-induced changes. These results show that Kombucha tea has potent anti-oxidant and immunopotentiating activities.
ISSN:0378-8741
1872-7573
DOI:10.1016/S0378-8741(00)00161-6