CO2 evolution and ligninolytic and proteolytic activities of Phanerochaete chrysosporium grown in solid state fermentation

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Bibliographic Details
Published in:Resources, conservation and recycling conservation and recycling, 1999-07, Vol.27 (1-2), p.3-7
Main Authors: CRUZ-CORDOVA, T, ROLDAN-CARRILLO, T. G, DIAZ-CERVANTES, D, ORTEGA-LOPEZ, J, SAUCEDO-CASTANEDA, G, TOMASINI-CAMPOCOSIO, A, RODRIGUEZ-VAZQUEZ, R
Format: Article
Language:English
Subjects:
Biological and medical sciences
Biotechnology
Fundamental and applied biological sciences. Psychology
Methods. Procedures. Technologies
Microbial engineering. Fermentation and microbial culture technology
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ISSN:0921-3449
1879-0658
DOI:10.1016/S0921-3449(98)00080-9