Preface

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Bibliographic Details
Published in:Trends in food science & technology 2000-04, Vol.11 (4-5), p.134
Main Authors: Jongen, Wim M.F, Finglas, Paul M, Knorr, Dietrich
Format: Article
Language:English
Online Access:Get full text
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ISSN:0924-2244
DOI:10.1016/S0924-2244(00)00066-2