9. Socioeconomic considerations relevant to the sustainable development, use and control of genetically modified foods

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Bibliographic Details
Published in:Trends in food science & technology 2003-05, Vol.14 (5), p.294-318
Main Author: Otsuka, Yoshiki
Format: Article
Language:English
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ISSN:0924-2244
1879-3053
DOI:10.1016/S0924-2244(03)00077-3