About some problems arising in sensory analysis and some propositions to solve them

Sensory analysis is an experimental science where statistical science and its techniques can make a major contribution. We review the specific nature of the problems raised and propose the use of L 1-norms, three-way distance analysis and ultra-preference analysis to overcome these difficulties.

Saved in:
Bibliographic Details
Published in:Food quality and preference 2000-07, Vol.11 (4), p.341-347
Main Author: LE CALVE, G
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
General aspects
Methods of analysis, processing and quality control, regulation, standards
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:Sensory analysis is an experimental science where statistical science and its techniques can make a major contribution. We review the specific nature of the problems raised and propose the use of L 1-norms, three-way distance analysis and ultra-preference analysis to overcome these difficulties.
ISSN:0950-3293
1873-6343
DOI:10.1016/S0950-3293(00)00008-2