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Selection of Probiotic Strains for Human Applications

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Bibliographic Details
Published in:	International dairy journal 1998-05, Vol.8 (5), p.487-490
Main Authors:	Collins, J.K., Thornton, G., Sullivan, G.O.
Format:	Article
Language:	English
Subjects:	Biological and medical sciences Feeding. Feeding behavior Food industries Fundamental and applied biological sciences. Psychology Research and development. New food products, dietetic foods and beverages Vertebrates: anatomy and physiology, studies on body, several organs or systems
Citations:	Items that cite this one
Online Access:	Get full text
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