Quality of plain yoghurt made from refrigerated and CO2-treated milk

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Bibliographic Details
Published in:Food research international 2003, Vol.36 (1), p.43-48
Main Authors: GUEIMONDE, Miguel, ALONSO, Leocadio, DELGADO, Teresa, BADA-GANCEDO, Juan Carlos, DE LOS REYES-GAVILAN, Clara G
Format: Article
Language:English
Subjects:
Biological and medical sciences
Food industries
Fundamental and applied biological sciences. Psychology
Milk and cheese industries. Ice creams
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ISSN:0963-9969
1873-7145
DOI:10.1016/S0963-9969(02)00106-0