Effect of brazing parameters on fillet size and microstructure of cladded fin-microchannel tube joints

• Published in: Transactions of Nonferrous Metals Society of China 2020-12, Vol.30 (12), p.3240-3253
• Main Authors: GUÍA-TELLO, J.C., PECH-CANUL, M.I., TRUJILLO-VÁZQUEZ, E., PECH-CANUL, M.A.
• Format: Article
• Language: English
• Subjects: aluminum; brazing; cladded fin; fillet size; microstructure; optimization; peak temperature; Taguchi method
• ISSN: 1003-6326
• DOI: 10.1016/S1003-6326(20)65457-7

This work concerns the optimization of furnace brazing conditions for joining micro-multiport aluminum tubes and fins made with AA4343/AA3003/AA4343 brazing sheet in mini-assemblies mimicking the core of an automotive heat exchanger. Taguchi method was used for design of experiment, considering five process parameters with two levels of values. The aim was to maximize the fillet size of the brazed joints, which has an important influence on the thermal integrity and mechanical properties. Fillet length measurements of brazed joints were performed with a metallographic microscope. The statistical analysis allowed to obtain the optimum values of process parameters (peak temperature, residence time, heating rate, microchannel tube type and flux). At a 95% confidence level, the variability of fillet length is most significantly affected by the peak brazing temperature (77%), residence time (15%) and heating rate (7%). The predicted maximum fillet length was (152±11) µm, which was corroborated by confirmation trials. The microstructural analysis of tube−fin joints showed that variations in peak temperature and residence time affect only the size of the eutectic zone of fillet formed, but not the nature or composition of the constituent phases.