The Effect of β-Octyl Glucoside on the Crystallization of Hen Egg White Lysozyme

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Bibliographic Details
Published in:Molecules and cells 1992-03, Vol.2 (1), p.47-51
Main Authors: Lee, Sukyeong, Kim, Kyeong Kyu, Park, Keun Duk, Hwang, Kwang Yeon, Suh, Se Won
Format: Article
Language:English
Online Access:Get full text
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ISSN:1016-8478
DOI:10.1016/S1016-8478(23)13911-2