Increased alcohol acetyltransferase activity by inositol limitation inSaccharomyces cerevisiae in sake mash

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Bibliographic Details
Published in:Journal of bioscience and bioengineering 2003-01, Vol.96 (4), p.380-386
Main Authors: Furukawa, Keiji, Yamada, Tasuku, Mizoguchi, Haruhiko, Hara, Shodo
Format: Article
Language:eng ; jpn
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ISSN:1389-1723
DOI:10.1016/S1389-1723(03)90141-1