Acetic acid induces a programmed cell death process in the food spoilage yeast

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Bibliographic Details
Published in:FEMS yeast research 2003-03, Vol.3 (1), p.91-96
Main Authors: LUDOVICO, P, SANSONETTY, F, SILVA, M, CORTEREAL, M
Format: Article
Language:English
Online Access:Get full text
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ISSN:1567-1356
DOI:10.1016/S1567-1356(02)00166-6