Tu-W28:6 Reduction in postprandial glycemic and insulinemic responses and oxidative damage by almonds

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Bibliographic Details
Published in:Atherosclerosis. Supplements 2006, Vol.7 (3), p.177-177
Main Authors: Josse, A.R., Kendall, C.W.C., Salvatore, S., Augustin, L.S.A., Brighenti, F., Ellis, P.R., Jenkins, D.J.A.
Format: Article
Language:English
Online Access:Get full text
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ISSN:1567-5688
1878-5050
DOI:10.1016/S1567-5688(06)80688-4