Structural differences in enamel and dentin in human, bovine, porcine, and ovine teeth

The aim was to study differences between crystalline nanostructures from the enamel and dentin of human, bovine, porcine, and ovine species. Dentine and enamel fragments extracted from sound human, bovine, porcine and ovine incisors and molars were mechanically ground up to a final particle size of

Saved in:
Bibliographic Details
Published in:Annals of anatomy 2018-07, Vol.218, p.7-17
Main Authors: Ortiz-Ruiz, Antonio José, Teruel-Fernández, Juan de Dios, Alcolea-Rubio, Luis Alberto, Hernández-Fernández, Ana, Martínez-Beneyto, Yolanda, Gispert-Guirado, Francesc
Format: Article
Language:English
Subjects:
Crystallographic structure
Dentin
Differential scanning calorimetry (DSC)
Enamel
Fourier transform infrared spectroscopy (FTIR)
X-ray diffraction (XRD)
Citations: Items that this one cites
Items that cite this one
Online Access:Get full text
Tags: Add Tag
No Tags, Be the first to tag this record!
Description
Summary:The aim was to study differences between crystalline nanostructures from the enamel and dentin of human, bovine, porcine, and ovine species. Dentine and enamel fragments extracted from sound human, bovine, porcine and ovine incisors and molars were mechanically ground up to a final particle size of
ISSN:0940-9602
1618-0402
DOI:10.1016/j.aanat.2017.12.012