Impacts of zebra chip disease and irrigation on leaf physiological traits in potato

• Published in: Agricultural water management 2022-07, Vol.269, p.107705, Article 107705
• Main Authors: Rho, Hyungmin, O’Shaughnessy, Susan A., Colaizzi, Paul D., Workneh, Fekede, Paetzold, Li, Rush, Charles M.
• Format: Article
• Language: English
• Subjects: Center pivot sprinker; Chlorophyll fluorescence; Leaf temperature; Stomatal conductance; Water-use efficiency; Zebra chip disease
• ISSN: 0378-3774; 1873-2283
• DOI: 10.1016/j.agwat.2022.107705

Zebra chip disease (ZC) is caused by the fastidious, phloem-limited, bacterial pathogen ‘Candidatus Liberibacter solanacearum (Lso), which is transmitted from plant to plant by the potato psyllid (Bactericera cockerelli (Sulc)). Understanding how ZC impacts potato (Solanum tuberosum L.) physiology, could help growers in making more informed crop management decisions. Measurements of instantaneous leaf physiological responses, such as photosynthetic CO2 uptake and transpiration on the leaf surface, can be used not only for fast screening of affected plants in the field but also for optimizing irrigation management. Over the 2019 and 2020 field seasons, we characterized time-course photosynthetic physiological responses of potato plants infested by potato psyllids (B. cockerelli (Sulc)) carrying the Lso haplotypes A+B. Potato plants were subjected to different variable-rate irrigation (VRI) treatments (100%, 80%, and 60% of field capacity of the soil) through a center-pivot sprinkler system to examine the impact of the disease on key physiological parameters of photosynthesis and transpiration. Leaf and air temperatures, and hyperspectral profiles of the canopy were also measured and compared. The measurements were made during midday weekly from 25 to 50 days after plant infestation (DAI) with bacteriliferous psyllids. The results showed that many of the measured variables, including stomatal conductance, photosynthesis rate, transpiration rate, quantum yields, and normalized difference in vegetation index started to decrease beginning approximately 28–35 DAI, gradually worsening until 50 DAI, in both 2019 and 2020, as the infection proceeded. The decreases in stomatal conductance in infected plants led to decreases in photosynthesis and transpiration. In turn, reduced transpiration resulted in increased leaf temperature due to decrease in evaporative cooling on the leaf surface. Higher leaf temperatures under hot and dry conditions with high light intensity during the daytime would further reduce photosynthetic light harvesting, which is supported by our data, indicating the damage to the photosynthetic pigment formation and machinery. These findings support the previous report that increased leaf temperature in infected plants may have been derived from the closure of stomata in hypersensitive reactions to infection. These stomatal responses were detected within 28 DAI, a week earlier than the differences in hyperspectral profiles observed 35 DAI, and coul