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Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi
New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components...
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Published in: | Algal research (Amsterdam) 2019-08, Vol.41, p.101555, Article 101555 |
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description | New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components of the biomass that may be undesirable in feed, we have developed a multi-step biorefinery process to produce salt, sulfated polysaccharides (ulvan), and protein products. The content of protein increased from 22.2 ± 0.4% dry weight (dw) in unprocessed biomass to between 39.5 ± 1.9% in the PEB-IV and 45.5 ± 0.8% in the PI. The quality (mol % of essential amino acids [EAA]) of the protein products was similar to soybean meal, with 41.6 ± 0.1 and 43.4 ± 0.1 mol% EAA in PEB-I and the PI, respectively. The yield of PEB products varied from 16.3 ± 0.8 to 41.0 ± 0.8% of the unprocessed biomass, with PEB-I > PEB-II = PEB-III > PEB-IV. The yield of all PEB products was more than four-fold greater than the PI (4.4%). Conservatively, the biomass productivity of U. ohnoi is 70 t dw ha−1 year−1 resulting in a projected annual production (t dw ha−1 year−1) of 24 t of salt, 4.3 t of ulvan, 29 t of PEB-I, or 3.2 t of PI using this biorefinery process. With nine-fold higher yield, and a protein product of similar quality to the PI, we recommend producing PEB-I by concentrating the protein through the extraction of salt and ulvan over the extraction of a PI for the development of food and feed products.
•Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%). |
doi_str_mv | 10.1016/j.algal.2019.101555 |
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•Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%).</description><identifier>ISSN: 2211-9264</identifier><identifier>EISSN: 2211-9264</identifier><identifier>DOI: 10.1016/j.algal.2019.101555</identifier><language>eng</language><publisher>Elsevier B.V</publisher><subject>Animal feed ; Aquaculture ; Biomass ; Biorefinery ; Macroalga ; Protein concentrate</subject><ispartof>Algal research (Amsterdam), 2019-08, Vol.41, p.101555, Article 101555</ispartof><rights>2019 Elsevier B.V.</rights><lds50>peer_reviewed</lds50><woscitedreferencessubscribed>false</woscitedreferencessubscribed><citedby>FETCH-LOGICAL-c369t-fc31862d64a9e4c0ca0b6272e9edb7472a950a2ac6d5f9936bad8edc58c9be093</citedby><cites>FETCH-LOGICAL-c369t-fc31862d64a9e4c0ca0b6272e9edb7472a950a2ac6d5f9936bad8edc58c9be093</cites><orcidid>0000-0002-3141-8544</orcidid></display><links><openurl>$$Topenurl_article</openurl><openurlfulltext>$$Topenurlfull_article</openurlfulltext><thumbnail>$$Tsyndetics_thumb_exl</thumbnail><link.rule.ids>314,780,784,27924,27925</link.rule.ids></links><search><creatorcontrib>Magnusson, Marie</creatorcontrib><creatorcontrib>Glasson, Christopher R.K.</creatorcontrib><creatorcontrib>Vucko, Matthew J.</creatorcontrib><creatorcontrib>Angell, Alex</creatorcontrib><creatorcontrib>Neoh, Tze Loon</creatorcontrib><creatorcontrib>de Nys, Rocky</creatorcontrib><title>Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi</title><title>Algal research (Amsterdam)</title><description>New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components of the biomass that may be undesirable in feed, we have developed a multi-step biorefinery process to produce salt, sulfated polysaccharides (ulvan), and protein products. The content of protein increased from 22.2 ± 0.4% dry weight (dw) in unprocessed biomass to between 39.5 ± 1.9% in the PEB-IV and 45.5 ± 0.8% in the PI. The quality (mol % of essential amino acids [EAA]) of the protein products was similar to soybean meal, with 41.6 ± 0.1 and 43.4 ± 0.1 mol% EAA in PEB-I and the PI, respectively. The yield of PEB products varied from 16.3 ± 0.8 to 41.0 ± 0.8% of the unprocessed biomass, with PEB-I > PEB-II = PEB-III > PEB-IV. The yield of all PEB products was more than four-fold greater than the PI (4.4%). Conservatively, the biomass productivity of U. ohnoi is 70 t dw ha−1 year−1 resulting in a projected annual production (t dw ha−1 year−1) of 24 t of salt, 4.3 t of ulvan, 29 t of PEB-I, or 3.2 t of PI using this biorefinery process. With nine-fold higher yield, and a protein product of similar quality to the PI, we recommend producing PEB-I by concentrating the protein through the extraction of salt and ulvan over the extraction of a PI for the development of food and feed products.
•Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%).</description><subject>Animal feed</subject><subject>Aquaculture</subject><subject>Biomass</subject><subject>Biorefinery</subject><subject>Macroalga</subject><subject>Protein concentrate</subject><issn>2211-9264</issn><issn>2211-9264</issn><fulltext>true</fulltext><rsrctype>article</rsrctype><creationdate>2019</creationdate><recordtype>article</recordtype><recordid>eNp9kM9KAzEQh4MoWGqfwEteYGuS3aTNwYOU-gcEL_ZqyE4m3ZTtpiRrxbd3t_XgybnM8DG_YfgIueVszhlXd7u5bbe2nQvG9UiklBdkIgTnhRaquvwzX5NZzjs2lK44k2xCPtZdCtDssevpIUXAnDFTHxPtGxyJ-4Q-xI5GT5uwbYoB9Rg66hEd9SnuT4vbhNjRjPZrxJv2aGlsuhhuyJW3bcbZb5-SzeP6ffVcvL49vaweXgsole4LDyVfKuFUZTVWwMCyWomFQI2uXlQLYbVkVlhQTnqtS1Vbt0QHcgm6RqbLKSnPdyHFnBN6c0hhb9O34cyMlszOnCyZ0ZI5WxpS9-cUDq8dAyaTIWAH6EJC6I2L4d_8D94XcsY</recordid><startdate>201908</startdate><enddate>201908</enddate><creator>Magnusson, Marie</creator><creator>Glasson, Christopher R.K.</creator><creator>Vucko, Matthew J.</creator><creator>Angell, Alex</creator><creator>Neoh, Tze Loon</creator><creator>de Nys, Rocky</creator><general>Elsevier B.V</general><scope>AAYXX</scope><scope>CITATION</scope><orcidid>https://orcid.org/0000-0002-3141-8544</orcidid></search><sort><creationdate>201908</creationdate><title>Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi</title><author>Magnusson, Marie ; Glasson, Christopher R.K. ; Vucko, Matthew J. ; Angell, Alex ; Neoh, Tze Loon ; de Nys, Rocky</author></sort><facets><frbrtype>5</frbrtype><frbrgroupid>cdi_FETCH-LOGICAL-c369t-fc31862d64a9e4c0ca0b6272e9edb7472a950a2ac6d5f9936bad8edc58c9be093</frbrgroupid><rsrctype>articles</rsrctype><prefilter>articles</prefilter><language>eng</language><creationdate>2019</creationdate><topic>Animal feed</topic><topic>Aquaculture</topic><topic>Biomass</topic><topic>Biorefinery</topic><topic>Macroalga</topic><topic>Protein concentrate</topic><toplevel>peer_reviewed</toplevel><toplevel>online_resources</toplevel><creatorcontrib>Magnusson, Marie</creatorcontrib><creatorcontrib>Glasson, Christopher R.K.</creatorcontrib><creatorcontrib>Vucko, Matthew J.</creatorcontrib><creatorcontrib>Angell, Alex</creatorcontrib><creatorcontrib>Neoh, Tze Loon</creatorcontrib><creatorcontrib>de Nys, Rocky</creatorcontrib><collection>CrossRef</collection><jtitle>Algal research (Amsterdam)</jtitle></facets><delivery><delcategory>Remote Search Resource</delcategory><fulltext>fulltext</fulltext></delivery><addata><au>Magnusson, Marie</au><au>Glasson, Christopher R.K.</au><au>Vucko, Matthew J.</au><au>Angell, Alex</au><au>Neoh, Tze Loon</au><au>de Nys, Rocky</au><format>journal</format><genre>article</genre><ristype>JOUR</ristype><atitle>Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi</atitle><jtitle>Algal research (Amsterdam)</jtitle><date>2019-08</date><risdate>2019</risdate><volume>41</volume><spage>101555</spage><pages>101555-</pages><artnum>101555</artnum><issn>2211-9264</issn><eissn>2211-9264</eissn><abstract>New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components of the biomass that may be undesirable in feed, we have developed a multi-step biorefinery process to produce salt, sulfated polysaccharides (ulvan), and protein products. The content of protein increased from 22.2 ± 0.4% dry weight (dw) in unprocessed biomass to between 39.5 ± 1.9% in the PEB-IV and 45.5 ± 0.8% in the PI. The quality (mol % of essential amino acids [EAA]) of the protein products was similar to soybean meal, with 41.6 ± 0.1 and 43.4 ± 0.1 mol% EAA in PEB-I and the PI, respectively. The yield of PEB products varied from 16.3 ± 0.8 to 41.0 ± 0.8% of the unprocessed biomass, with PEB-I > PEB-II = PEB-III > PEB-IV. The yield of all PEB products was more than four-fold greater than the PI (4.4%). Conservatively, the biomass productivity of U. ohnoi is 70 t dw ha−1 year−1 resulting in a projected annual production (t dw ha−1 year−1) of 24 t of salt, 4.3 t of ulvan, 29 t of PEB-I, or 3.2 t of PI using this biorefinery process. With nine-fold higher yield, and a protein product of similar quality to the PI, we recommend producing PEB-I by concentrating the protein through the extraction of salt and ulvan over the extraction of a PI for the development of food and feed products.
•Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%).</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.algal.2019.101555</doi><orcidid>https://orcid.org/0000-0002-3141-8544</orcidid></addata></record> |
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title | Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi |
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