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Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi

New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components...

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Published in:Algal research (Amsterdam) 2019-08, Vol.41, p.101555, Article 101555
Main Authors: Magnusson, Marie, Glasson, Christopher R.K., Vucko, Matthew J., Angell, Alex, Neoh, Tze Loon, de Nys, Rocky
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description New sources of protein are required to supplement current animal- and plant-protein. Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components of the biomass that may be undesirable in feed, we have developed a multi-step biorefinery process to produce salt, sulfated polysaccharides (ulvan), and protein products. The content of protein increased from 22.2 ± 0.4% dry weight (dw) in unprocessed biomass to between 39.5 ± 1.9% in the PEB-IV and 45.5 ± 0.8% in the PI. The quality (mol % of essential amino acids [EAA]) of the protein products was similar to soybean meal, with 41.6 ± 0.1 and 43.4 ± 0.1 mol% EAA in PEB-I and the PI, respectively. The yield of PEB products varied from 16.3 ± 0.8 to 41.0 ± 0.8% of the unprocessed biomass, with PEB-I > PEB-II = PEB-III > PEB-IV. The yield of all PEB products was more than four-fold greater than the PI (4.4%). Conservatively, the biomass productivity of U. ohnoi is 70 t dw ha−1 year−1 resulting in a projected annual production (t dw ha−1 year−1) of 24 t of salt, 4.3 t of ulvan, 29 t of PEB-I, or 3.2 t of PI using this biorefinery process. With nine-fold higher yield, and a protein product of similar quality to the PI, we recommend producing PEB-I by concentrating the protein through the extraction of salt and ulvan over the extraction of a PI for the development of food and feed products. •Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%).
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Here, we quantify the quality and yield of four protein-enriched biomass products (PEB-I to PEB-IV) and a protein isolate (PI) from the commercially produced seaweed Ulva ohnoi. To decrease the content of components of the biomass that may be undesirable in feed, we have developed a multi-step biorefinery process to produce salt, sulfated polysaccharides (ulvan), and protein products. The content of protein increased from 22.2 ± 0.4% dry weight (dw) in unprocessed biomass to between 39.5 ± 1.9% in the PEB-IV and 45.5 ± 0.8% in the PI. The quality (mol % of essential amino acids [EAA]) of the protein products was similar to soybean meal, with 41.6 ± 0.1 and 43.4 ± 0.1 mol% EAA in PEB-I and the PI, respectively. The yield of PEB products varied from 16.3 ± 0.8 to 41.0 ± 0.8% of the unprocessed biomass, with PEB-I &gt; PEB-II = PEB-III &gt; PEB-IV. The yield of all PEB products was more than four-fold greater than the PI (4.4%). Conservatively, the biomass productivity of U. ohnoi is 70 t dw ha−1 year−1 resulting in a projected annual production (t dw ha−1 year−1) of 24 t of salt, 4.3 t of ulvan, 29 t of PEB-I, or 3.2 t of PI using this biorefinery process. With nine-fold higher yield, and a protein product of similar quality to the PI, we recommend producing PEB-I by concentrating the protein through the extraction of salt and ulvan over the extraction of a PI for the development of food and feed products. •Protein content in Ulva ohnoi increased from 22.2% to 39.5–45.5% post processing.•A two-step process led to the highest yield (41.0%) of protein-enriched biomass (PEB-I).•The content of protein in PEB-I was 41.5%, with 41.6 mol% essential amino acids.•The protein isolate had the highest protein content (45.5%) but the lowest yield (4.4%).</abstract><pub>Elsevier B.V</pub><doi>10.1016/j.algal.2019.101555</doi><orcidid>https://orcid.org/0000-0002-3141-8544</orcidid></addata></record>
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subjects Animal feed
Aquaculture
Biomass
Biorefinery
Macroalga
Protein concentrate
title Enrichment processes for the production of high-protein feed from the green seaweed Ulva ohnoi
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