Effects of increasing crude protein concentrations on performance and carcass characteristics of growing and finishing steers and heifers

• Published in: Animal feed science and technology 2008-04, Vol.142 (1), p.111-120
• Main Authors: Bailey, C.R., Duff, G.C., S.R.Sanders, Treichel, J.L., Baumgard, L.H., Marchello, J.A., Schafer, D.W., McMurphy, C.P.
• Format: Article
• Language: English
• Subjects: Beef cattle; Biological and medical sciences; Dietary CP; Feed and pet food industries; Food industries; Fundamental and applied biological sciences. Psychology; Gender; Meat and meat product industries
• ISSN: 0377-8401; 1873-2216
• DOI: 10.1016/j.anifeedsci.2007.08.001

A 2 × 3 factorial design was utilized to ascertain the effects of three dietary crude protein (CP) concentrations on performance, carcass characteristics, and serum urea nitrogen (SUN) concentration in steers and heifers. Animals were blocked by gender ( n = 9) and body weight (BW; n = 3/gender), randomly assigned to a diet containing 110, 125 or 140 g/kg dietary CP ( n = 6), subjected to a growing period of 56, 84 or 112 d, depending on start BW, and a finishing period of 84 d. Animals were weighed and bled at 28 d intervals and daily dry matter intake (DMI), average daily gain (ADG), and gain to feed (G:F) were calculated and SUN was analyzed as a repeated measure throughout the study. Following slaughter, carcass data was collected for hot carcass weight (HCW), dressing percent (DP), kidney, pelvic and heart fat (KPH), 12th rib backfat (BF), loin muscle (LM) area, marbling score (MS), and yield grade (YG). Growing steers and heifers were programmed to gain 1.02 and 0.91 kg/d, respectively. Therefore, heifers consumed less than steers and steers gained more than heifers (P